
Franco-Chinese Culinary Institute
The president of the regional council of Normandy, Hervé Morin, and Christophe Doré, president of the Chamber of Crafts and Crafts of Seine-Maritime defended the principle of creation of a Franco-Chinese Culinary Institute in Shanghai, this Tuesday. A new project for Normandy.
Encourage sharing of know-how, foster international mobility, create a new model of development. So many objectives that could be fulfilled with the creation of a Franco-Chinese Culinary Institute.
Hervé Morin, president of the Normandy region, and Christophe Doré, president of the Chamber of Commerce of Seine-Maritime, presented this idea this Tuesday, October 31, 2017, in Shanghai, China. Their designated partner: the China Cuisine Association and its ... 5 million cooks!
"Cooperation with China was born i