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Connecticut's New England Technical Institute - Culinary Program
Learning culinary arts is more than following recipes; it's mastering new techniques, tasting new ingredients, and perfecting your skills.
At New England Technical Institute's Center for Culinary Arts in Cromwell and Shelton, students who are passionate about cooking get comprehensive Culinary training including French Cuisine, Asian, Mediterranean, Latin and World Cuisines, baking and pastry and even kitchen and restaurant management.
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