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Connecticut's New England Technical Institute - Culinary Program Learning culinary arts is more than following recipes; it's mastering new techniques, tasting new ingredients, and perfecting your skills.  At New England Technical Institute's Center for Culinary Arts in Cromwell and Shelton, students who are passionate about cooking get comprehensive Culinary training including French Cuisine, Asian, Mediterranean, Latin and World Cuisines, baking and pastry and even kitchen and restaurant management. |
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Do you find yourself working hard at your job but not really moving up? The key to advancement is proper training. That’s where New England Technical Institute comes in. This international renowned culinary institute has been synomynous with expertise with expertise, tradition, and innovation. For more than 60 years we’ve been providing students like you with the skills you need to excel. Choose from one of our four conveniently located Connecticut campuses.   |
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Culinary Institutes of America - Home School Locations
| Arizona
| California
| Connecticut
| Georgia
| Florida
| Illinois
| Minnesota
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