College of Culinary Arts Atlanta

World-Class Culinary Education

The admissions process for Le Cordon Bleu College of Culinary Arts Atlanta is fast, simple, and friendly. As an applicant, you will be personally interviewed by an admissions representative and are welcome to bring your spouse and/or parents to the interview. We also encourage you to tour the College facilities and equipment. Our admissions representatives look forward to answering any questions you may have.

Earn your degree in 15 Months
Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the training and expertise you need to begin your career in the culinary industry.
The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.

As part of the program, you will:
-Learn classical cooking methods
-Study the nutritional and sanitary aspects of food preparation
-Achieve proficiency in standard techniques
-Experience front- and back-of-the-house operations in our on-site restaurant
-Be trained in procedure and organizational techniques

To request more information on our programs, or if you have questions about the Academy, click here to complete our short, no-obligation form.